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National Cook for your Pets Day

by KarlaMartin

November, best known for our traditional Thanksgiving holiday. But did you know that November also features National Cook for your Pets Day? Check out these recipes you can make for your special pet…

 

Homemade Peanut Butter and Pumpkin Dog Treats

From allrecipies

 

These Peanut Butter and Pumpkin Dog Treats are made with love — and they’re just as easy to make as making a batch of cookies.

 

 

Ingredients

 

  • 2 ½ cups whole wheat flour
  • 2 large eggs
  • ½ cup canned pumpkin
  • 2 tablespoons peanut butter
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon water, or more if necessary (Optional)

 

 

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl; stir with a spatula until combined.
  3. Transfer mixture to a work surface and work it with your hands until mixture starts to come together. Add 1 teaspoon water at a time (only if needed) to help make the dough workable, but don’t add too much as it should be dry and stiff.
  4. Roll the dough to a thickness of 1/2 inch. Cut into 1/2-inch pieces (or use a bone-shaped cookie cutter) and transfer to a baking sheet.
  5. Bake in the preheated oven until dog treats are golden brown and crunchy, about 40 minutes. Let cool before serving to your dog.

Nutrition Facts (per serving)

Calories: 56kcal | Fat: 1g | Carbs: 9g | Protein:  3g

 

 

Thanksgiving Dog Biscuits

From Queen Bee’s Kitchen

These Thanksgiving Dog Biscuits are healthy and have all the yummy Thanksgiving Day dinner ingredients.

 

Ingredients:

 

1 lb ground turkey

2 Tbs canola oil

2 carrots medium-sized

2 sweet potatoes medium-sized

1 C rice flour plus extra for rolling

1 C oats quick oats

1/2 tsp garlic powder

1 tsp cinnamon

1/2 tsp ground ginger

3 Tbs honey

2 eggs well-beaten

1/3 C dried cranberries chopped

1 Tbs parsley chopped

 

Instructions:

  1. Pre-heat oven to 350°
  2. In a large skillet brown turkey with 2 Tbs of canola oil until cooked through. Drain turkey to remove excess oil and set aside to cool
  3. Trim ends off of carrots, cut into thirds and place in a bowl, cover with water and microwave for 4 minutes on high; remove from water and set aside. When cooled, cut carrots into a fine dice; little less than a 1/4″
  4. Prick both sweet potatoes with a fork, about 5-6 times each. Microwave on high for about 4 minutes or until soft all the way through. When cooled, remove skins and mash until there are no lumps.
  5. To a small mixing bowl, add in the dry ingredients: rice flour, oats, garlic powder, cinnamon and ginger, mix well
  6. Next, to a medium mixing bowl add in the sweet potato, honey and egg – mix well to incorporate everything evenly, then add in the turkey, carrots, cranberries and parsley and stir to combine.
  7. Lastly, add in the dry ingredients to the wet; using your hands mix everything well and form mixture into a ball and place on a rice flour dusted surface
  8. Roll out with a rolling pin to about a 1/4″ thickness (not any thinner)
  9. Using your favorite cookie cutter, cut out biscuits and place on a cookie sheet lined with parchment paper
  10. Cook for about 25 minutes or until the edges start to become a light golden brown
  11. Allow to cool completely

 

Nutrition

Calories: 95kcal | Carbohydrates: 13g | Protein: 5g | Fat: 2g | Cholesterol: 23mg | Sodium: 23mg | Potassium: 125mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2325IU | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 0.5mg

 

 

Brought to you by Bell Plumbing, Heating, Cooling & Electrical

303-731-3284

 

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